I was going to share a recipe that is ancient to say the least, but time has caught up with me. As I strongly believe in eating seasonal food and taking full advantage of all nature provides I have decided to dedicate this post to peppers.
It is still nice and warm where I live, but the time has come to harvest my bell peppers. I can hear the cranes overhead as they migrate south, the sun no longer has the strength it had and the peppers are unlikely to ripen further. Although I have been
eating them all summer, I still have quite a few left. Today I thought I would start with the un-ripe green peppers.
The following recipe is for stuffed bell peppers. It is a basic recipe and I change it depending upon what I have available. For example I have lots of carrots at the moment too so I put some into the mix. I also put lots of basil in as peppers remind me of summer, as does basil. Again just put in whatever herbs you like.