Gazpacho and Salmorejo, two great Spanish cold tomato soups..….. I have been wanting to share these recipes with you for quite some time, but was waiting until I had my own tomatoes. Of course one can buy tomatoes all year round, but they don’t necessarily taste of tomato and who knows how far they have travelled or indeed how they were grown! As always I like to keep my food as seasonal as possible, preferring to wait until the time, or in this case the tomato, is ripe.
This time I am going to talk about gazpacho and leave salmorejo for another day…….
The origins of gazpacho, and indeed salmorejo, are not really known, although most people would agree that they originally came from Andalusia in southern Spain. It is thought that both soups are in fact based on a dish of breadcrumbs, olive oil and vinegar from the time when Spain was under Muslim control. The Muslims controlled much of Spain from the 8th to the 15th centuries. They called their territory Al-Ándalus from which the region of Andalusia gets its name…….
To read the rest of the article and to see the recipe please click here.