Here is a simple bread recipe that can be made as a loaf, a simple three strand plait or, well whatever you want to really. As I was having one of those relaxing baking days I decided to push the boat out and go for a nine strand plait. When you get the hang of it, the plaiting is not actually that difficult, yet can produce a complex structure that makes quite a centrepiece for when you are entertaining guests.
This particular dough is one of my favourites, but of course you can use just about any hand or machine-made dough. If this one doesn’t suit, just pick the one you like and are most familiar with. The one I suggest today has a good texture and with the addition of herbs and cheese a good, strong flavour too……………..
………I make quite a bit of bread as I live in a small village without a bakery. It was not always the case as we had an excellent local one until relatively recently. We would pop in for some freshly made bread, and almost always walk out with some other local (sweet) delicacy they had, still warm from the oven. Not for lack of clientele did the bakery close, but alas, close it did. A young couple opened a small shop selling bread in the centre of town, unfortunately it did not take off. Perhaps the locals, in the majority septuagenarians or greater, didn’t approve. Perhaps it was because the dough was brought in ready made, with only the final bake performed on-site? Anyroad, whatever the reason, all I really know that we now have no bakery! (And yes I can use anyroad, it was officially added into the Oxford English Dictionary in 2016).
One of the biggest problems in this region of Spain is the ever increasing population growth of a few major cities and towns, with the corresponding drop in the local villages……….
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2017 Lincoln W. Betteridge