Stuffed piquillo peppers is a dish one would serve in Spain on special occasions, but is in fact so easy to make it could be served every day. These peppers look good and taste good, thanks to their bright red colour, their rich flavour and their mild peppery warmth. They really are fantastic peppers to cook with and are common in many traditional Spanish dishes.
So, you might ask, if this recipe is so good, then why have I taken this long to publish it?
As an ex-IT engineer, I could blame it all on the recipe database programme I have….. but that would be an over simplification. The problem is that the database I have is too good, and storing recipes in it is in fact too easy. The tool I use can generally automatically grab recipes from websites….. I don’t have to type anything, just press a button. My over-active button pressing finger mean that I have lost control of what I have……
…….Anyway, back to the recipe. This one is a gem as I said above, get the right peppers and give it a try, you will not be disappointed:
To read the full article and the recipe please click here.
2017 Lincoln W. Betteridge