As always with the recipes I publish, I am describing the food that we eat on a day to day basis. I make nothing specifically for the blog, you get what we get! Luckily we like a varied and seasonal fare. Today you are getting Crème Caramel Pots because we had too many eggs that were approaching the end of their useful life, and of course we didn’t want to have to throw them away. These caramel pots, apart from being delicious, are very quick and easy and require just a few minutes in the microwave. Yes, you’ve read right, no old fashioned wood fired stove this week, I am jumping into the modern age and using a microwave!
As I will explain later, this pudding can be served as a “Caramel Pot” or as a “Crème Caramel”, so you get two different puddings for the price of one. A crème caramel is one of my favourite puddings and also one of my mother’s………
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2017 Lincoln W. Betteridge