So why Atlantic Pomfret when there are so many other better-known fish to choose from? In spite of what you might think, it was not my intent to baffle you all with a relatively unknown fish. I chose the fish in question for a couple of reasons…….
Firstly, because I had never tried it before. That alone is reason enough for me to buy it, as I am not particularly interested in playing it safe where food is concerned. Secondly, it was recommended by the Greenpeace website I often frequent, which portrays the fish that are in season and therefore environmentally better to eat. Thirdly, it had been caught by relatively traditional means in the sea. I am very much against fish farms and avoid consuming their fish whenever I can. Although we have done much to better the conditions of the land animals we eat, giving them better more natural living conditions, I am not convinced we have advanced much in the world of pisciculture.
I am not a vegetarian, I eat just about anything that falls on my plate, I do however try and eat sensibly and as ecologically as I can. I look for animals that have been reared naturally or caught in the wild and I also try to eat local produce. I grow my own fruit and vegetables as naturally as I can. I believe it is the healthier option, it is also often the cheaper option.
The hunting season here started last weekend. The neighbour passes me his excess, so my freezer now has a couple more rabbits and a hare than it did. He started giving me his game some time ago, and he always gave it to me skinned and ready to cook. One day he forgot, the rabbits arrived whole, hide and all!
Many, many moons ago back in Lancashire I used to go hunting with local farmer friends. Recalling how they skinned their rabbits I decided to give it a go……..
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2017 Lincoln W. Betteridge