Today’s recipe, and indeed the one I published last week, don’t include precise quantities for all of the ingredients. As an engineer, and someone who loves precision in all things, I sometimes find this hard to handle. Phrases like “Add just enough flour to ensure that the dough is no longer sticky” can give me the heebie-jeebies. Quantities are but one use of numbers, and there are many more.
For me the best, and indeed worst thing about numbers, is their precision. Numbers are black and white…..
I was out cycling over the weekend on a circuit I know well. I wanted to complete the route in under 2 hours, something I had never been able to do before. I did it in 2 hours and 35 seconds. Some might think I had done enough to achieve my goal, but for a man of precision like me, even 1 second over is still 1 second too many.
Numbers of course exist so that we can count things……
The junior school I went to was big on mathematics. I put much of my own mathematical agility down to a game we often played. Each child was given a random card with an arithmetical calculation on one side and a number on the other. One of us would start by reading out the calculation on our card, the person who had the number that matched the answer would call it out then read their card’s calculation. So it went until every child had read out their card. The teacher timed us to see if we improved over time. Simple but effective.
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2018 Lincoln W. Betteridge